Mark LLoyd

Come and see Mark Lloyd at 5.00 this afternoon, at the Parlour Farm Chefs Tent. Mark who was the head chef at The River Cottage Canteen has a real passion for the wild larder that exists in the UK, and couple with extensive cookery experience, Mark has over 15 years in professional kitchens from city centre brasserie, country estate boutique hotels and corporate venues that has taught him a massive array of techniques which to rely on.. Marks cooking has always been based around the ingredients, allowing them to do the talking.

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